Products

Ingredients Tuna, Chicken Mince, Sweet Potato, Salmon, Thickening Agents, Flavour, Vitamins & Minerals, Taurine

Ingredients Meat and Meat By-Products (Derived from Chicken and/ or Beef and/ or Fish), Thickeners, Vitamins and Minerals, Natural Colour, Taurine, Gelling Agent.

Versatile and complex flavour, suiting both sweet and savoury dishes Best utilized by bruising via squashing Can be used with dairy product and pudding, custards and curry dishesh

Cinnamon is widely used for it’s sweet applications in cakes, biscuits, breads and deserts. The fragrant flavour of Cinnamon combines well with the flavours of apples, plums, pears, bananas, chocolate as well as meat and poultry. It also has uses in Middle Eastern and Indian meat and vegetable di...

Cumin has a pungent, sweet/savoury fragrance and flavour often used in spice mixes, chutneys, relishes, breads, meat and vegetable stews, curries. A very versatile spice. Also combines well with….Chilli, Cardamom, Cinnamon, Cloves, Bay Leaves, Fennel, Garlic, Ginger, Mace, Nutmeg, Oregano, Paprik...

Ginger is an important ingredient in many spice blends and is an excellent flavour for pumpkin, carrots, squash, sweet potato, as well as being used in tagines and slow-cooked meat dishes. Ginger also suits many sweet dishes as well such as ginger bread, cake, and biscuits, and combines well with...

A fantastic herb for any Italian pasta dishes, Mediterranean salads, soups, breads.

Dried Bay leaves have a fragrance is herbal, slightly floral, and has a similar flavour to oregano and thyme.

Brown mustard seed is commonly used in Indian cuisine, giving a nutty mustard flavour when fried.

Finely chopped chilli (usually from Indian varieties) with seeds, is a wonderful addition to any dish (only a small pinch or two). 

Fennel Seed is a versatile seasoning, used in recipes for soups, pickles, roast pork, fish, breads, along with many vegetable dishes. Fennel also aids to relieve digestive upsets.

Cinnamon is widely used for it’s sweet applications in cakes, biscuits, breads and deserts.

Coriander has a mild flavour and can be used in dishes from Indian, North African, and Asian Cuisines. They also combine well in some sweet applications as well as pickles and chutneys. Gourmet Organic Herbs source the highest quality herbs and spices. All of which are gluten free and have no pr...

Cumin has a pungent, sweet/savoury fragrance and flavour often used in spice mixes, chutneys, relishes, breads, meat and vegetable stews, curries. A very versatile spice.

Gourmet Organic Herbs Oregano is similar to marjoram, but has a stronger & spicy flavour. Ideal for Italian dishes such as pizza & pasta, casseroles & stir-fries.

Dried parsley is great in dips, sauces, marinades, salad dressings and to add to stews and casseroles.

Turmeric is part of the ginger family that has several uses from a natural food colouring to flavour enhancing and medicinal uses. 

Gourmet Organic Herbs Hot Chilli Powder. Commonly used across cuisine in the Americas, India and Asia to add heat and spice.