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Based on a traditional Scottish recipe, these popular biscuits are made using rolled oats, coconut and Golden Syrup, but no eggs.

Our Armadale Buttons are a sophisticated herbed-spiced shortbread. A distinctively different biscuit to serve with tea, coffee, cheese, or pate.

A universally popular intense chocolate indulgence made with Belgian chocolate and California walnuts. Slice into fingers, squares or wedges and serve as is or with cream, ice cream, berries or coffee for after dinner. Can be slightly warmed.

Double the chocolate – double the deliciousness! Fabulous with Vanilla Ice Cream and strawberries.

Our melt-in-your-mouth, heart-shaped shortbreads are a favourite for many. They are delicious to nibble on with a cup of tea, or served with custard desserts or fruit compote and vanilla ice cream. These traditional heart-shaped shortbreads, made with real butter, are made to Phillippa's Mum's r...

Made to Phillippa's Mum’s recipe, this is delicious with poached fruit, baked or grilled bananas, crepes, Iced Mince Pie Pudding, chocolate brownie and is especially good with Phillippa’s Plum Pudding, Christmas Cake or Mince Pies.

Flavoursome, melt-in-your-mouth cookies that are favourites in many households. Full of quality hazelnuts and chunky chocolate.

Twice-baked in the Italian Way to give them their unique hard and crunchy texture.  Flavoured with Dutch Cocoa, orange zest and quality hazelnuts. 

Fresh candied orange zest and tangy dried cranberries give these biscotti (Cantucci) their distinctive flavour.

This beautiful biscuit is made with Phillippa's butter shortbread studded with chewy crimson, sweet-tart cranberries that balance the melt-in-the-mouth shortbread.

A wicked combination of Dark Belgian Chocolate and Raspberry Purée. This is superb when warmed gently and served with ice cream, and topped with fresh raspberries. 

A wicked combination of Dark Belgian Chocolate and Raspberry Purée. This is superb when warmed gently and served with ice cream, and topped with fresh raspberries.

The authentic Tuscan combination of almonds and fennel seeds with their unique aniseed flavour lives on in these distinctive Phillippa’s Biscotti. 

A premium quality ground ginger shortbread base covered with a decent layer of caramel ginger icing. This is a wicked New Zealand slice that a Kiwi will swoon over! It has been making an annual appearance during Winter for years.

A whole classroom of mini gingerbread boys and girls in a packet!

Everybody's favourite Gingerbread House Kit! Lots of fun to do with the kids this Christmas time. These kits also make great Christmas gifts. Contents: Cake board (to build house on); Gingerbread House pieces (made from a traditional recipe using premium grade, freshly ground spices); 2 Gingerbr...

Our iced mini Gingerbread Christmas Trees are made with freshly ground spices, glazed with tangy lemon icing and glistening with Cachous. These gorgeous biscuits make a delicious, edible table decoration. (Pack of 10)

This granola has a comforting blend of seeds and nuts including walnuts, sunflower and pumpkin seeds, as well as coconut. It is blended with the tang of currants and finished with the warmth of premium cinnamon.

Cranberry Granola is delicious sprinkled over yoghurt and fruit, and a great way to start any Day!

Our Oats Are Sweetened With Real Maple Syrup And Premium Indonesian Cinnamon And Blended With Almonds And Sultanas

A soft, slightly chewy Hazelnut Macaroon Biscuit made in the Northern Italian style. These wheat-free macaroons are perfect to accompany tea or coffee.

A tasty mixture of Almonds, Cashews, Hazelnuts, Peanuts, Pumpkin, Pecans and Sunflower Seeds coated in freshly seasoned herbs and spices, with a warm spice kick.

Phillippa’s Honey Bear biscuits are made to a treasured family recipe, using quality butter, freshly ground cinnamon and locally-sourced honey. 

A year-round favourite biscuit. Serve with poached stone fruit or crush and sprinkle a little over hot steamed baby carrots.

Made with Parmesan Cheese and seasoned with Cayenne Pepper. They are very more-ish and the perfect addition to cheese platters or as an accompaniment to 5'O'clocks.