Butlers Pantry

Palm sugar adds the sweet component for Thai cuisine’s characteristic hot, sour, sweet and salty balance.

This spicy chilli paste originating from North Africa can be served as a condiment for roasted meats or vegetables, stirred through warmed olives for a spicy starter, or used a marinade for your choice of meat or fish.

Chermoula is a spicy marinade made with lots of fresh sweet herbs that’s a common ingredient in Algerian, Libyan, Moroccan and Tunisian cooking.

Rosemary Garlic Salt by Kangaroo Island Fresh Garlic. Made from 100% Australian garlic, sea salt, and rosemary with no preservatives or chemicals.

Take your béer snacks to the next level with Simon Johnson Wasabi Peanuts. A crisp and crunchy wasabi coating surrounds each peanut giving a burst of heat followed by a sweet nutty taste.

Made to a traditional English recipe using tomatoes (49%), cider vinegar, onions, sugar, sultanas and spices, Tracklements Organic Tomato Chutney has a sweet, ripe tomato flavour and chunky texture. It’s perfect as a condiment with cheese or cold meats and delicious with barbecued meats and sausa...

Gently roasted cumin, coriander seeds and fresh chillies give this boisterous version of our mango chutney a lip-tingling heat with mellow notes of spice. Fire up curries with a generous dollop.

Grown men still go weak at the knees at the sound of the Rolls Royce Merlin engines of the Supermarine Spitfire. It's a plane that gets hearts racing just sitting on a tarmac. Its graceful lines, near perfect handling and eight-gun punch made the ‘Spit' a legend in the hands of the pilots of Figh...

Maille Dijon Originale is traditional mustard.

Global Organics Wholegrain Mustard is mild flavoured with a delicious, slight tang and wonderful, seedy texture. Global Organics Wholegrain Mustard is sourced from France and comes in a 200g glass jar.

Global Organics Strong Dijon Mustard is smooth and deliciously full-flavoured. Fantastic for cooking in sauces, salad dressings or all on its own!

1 Dozen Free Range Eggs x-large At The Happy Hens Farm – true to the name they do what needs to be done to keep their girls happy. They provide lots of space as per RSPCA standards, rotating green pasture to forage, comfortable barns with perches & nest box to lay eggs in privacy.

Scalia is based in Sciacca on the southern coast of Sicily. The town is home to an old and important fishing fleet. Local anchovies arrive in the port each day and are processed entirely by hand according to traditional methods. Description: Pink, fleshy and flavoursome anchovies sealed under ex...

A classic staple in kitchens and pantries, Ortiz anchovies are also amazing straight from the tin. Caught during coastal fishing season they are placed in salt, pressed and left to mature in barrels for six months, developing that intense flavour and texture the range is well known for.