Confectionary

Australian Macadamia Nuts generously coated in layers of Ernest Hillier creamy Milk Chocolate

Australian liquorice generously coated in layers of Ernest Hillier creamy Milk Chocolate

Australian berry centre generously coated in layers of Ernest Hillier creamy Milk and White Chocolate

Fruit and Nuts generously coated in layers of Ernest Hillier Milk and Dark Chocolate.

Australian Mints generously coated in layers of Ernest Hillier creamy dark Chocolate

Classic assortment of delectable Milk and Dark Ernest Hillier Chocolates. Premium Australian chocolates. More than 100 years after opening Australia's first chocolate making establishment, we are still making Ernest's unique chocolates with the same passion and respect for tradition, using the fi...

Box of 6 round metal boxes with an assortment of cushion-shaped sweets filled with fruit jam - Round metal box of 200g

Dip 3 drops of chocolate drops in 20 cl of hot milk. Let the dark chocolate envelope melt to release a delicate gourmet ganache in an explosion of flavours. Mix and savour a smooth, intense hot chocolate full of southern flavours. In a practical resealable packaging with its zipper. Fully tracea...

Hot Chocolate Is Best All Year Round. Heat approx 250mls of Milk in a mug and place your Hot Chocolate Spoon in and Stir! Dare you not to try and lick the spoon throughout the melting process! Once all Chocolate is Melted tip in your Marshmallows and enjoy!

80% Dark couverture bar. This bar is vegan friendly.

This popular dark bar contains cocoa grown in Far North Queensland, as well as Mossman Gorge sugar! Doesn’t get much better than that if you want to eat Aussie chocolate!

Inspired by Melbourne’s most famous graffiti artwork laneway ‘Hosier Lane’. Dark couverture bar, with coloured chocolate splatters.

Couverture dark bar with cranberries, hazelnuts, pistachios, cocoa nibs, cranberries and lashings of milk chocolate.

Milk couverture bar.

Milk couverture bar, with honey roasted macadamias and chilli flakes.

Couverture milk, dark and orange chocolate bar.

Proudly made in Melbourne from local and imported ingredients. Couverture milk bar with roasted coconut.

Milk couverture bar, with candied orange, pistachios, violet crisp and rose crisp with lashings of white chocolate.

Couverture ruby bar with roast almonds, cranberries, violet crisp and lashings of milk chocolate.

White Couverture topped with fizzy UFO lollies and sprinkles of colour!

White couverture bar, with candied orange peel, pistachios, violet & rose crisp and lashings of milk chocolate.

Contains dairy & soy lecithin. Produced in an environment where allergens such as nuts, soy, dairy, gluten, eggs and sesame are present.

Special Edition !!! White couverture bar, with our gluten and egg free chocolate cookies on top.

Milk 100g bar with ‘Happy Birthday’ transfer.

Buttered popcorn coated with caramel couverture. Contains dairy and soy lecithin. Our panned range of products has ALL NATURAL COATINGS, NO NASTIES or SHINY SHELLACS.