Fruit & Veggies

This delicious, colorful and flavorful mix of freshly peak-harvested organic lettuce leaves and baby greens have a rich variety selected to provide a wonderful display of aromatic taste. When combined with an olive oil and balsamic vinegar dressing our organic salad mix will offer the most delici...

Each. Iceberg Lettuce is round in shape, with packed layers of crisp green leaves. The heads are firm and tightly packed with a central core or heart. The leaves are crunchy and have a mild flavour. The outer leaves are a darker green; the central leaves are pale green. The leaves are cupped, ho...

For that extra bit of zing to food.

Each. Garlic can be eaten raw or cooked. Raw garlic produces a strong, pungent flavour while cooking gives a more mellow flavour. The longer garlic is cooked, the milder and sweeter the flavour. It's usually used in small amounts, 2-3 cloves to a dish. Garlic burns easily, so take care when fryi...

Barbecue, bake, boil, or blitz them into a soup. Mashed potatoes are a classic family favourite, or slice potatoes into chips.

Onions can be eaten raw, cooked or pickled. In many recipes, onions add flavour and texture. They can be used in soups, braises, stews, pizzas, pies, pasta dishes, salads, sandwiches, sauces, chutneys and stir fries.

Each. Cucumbers are most popular raw as a salad vegetable. Slices of raw cucumber can be used like crackers when serving nibbles with drinks. Cucumbers can also be used in cold soup. They can be chopped and sautéed, or juiced.