Ebinger’s Bakery, first opened in Flatbush, Brooklyn in 1898 and was famous for its Blackout Cake. Developed in the 1940’s, the Blackout Cake, was a chocolate layer cake filled and frosted with dark fudge and chocolate cake crumbs. In celebration we bring you our take on the Flatbush Blackout Cake; chocolate ice cream with chewy chocolate brownie pieces and swirled with a rich chocolate custard.
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